Baked Sea Scallops with Feta Cheese

Yield:	4 Servings
Categories:	Seafood

1 1/2	lb	Fresh sea scallops
3	tb	Olive oil; divided use
		Salt and freshly ground black pepper to taste
1		Red bell pepper
2		Green bell peppers
3/4	c	Sliced onions
2	ts	Finely chopped garlic
1 1/2	c	Ripe plum tomatoes cut into 1-1/2 inch cubes
16		Black greek olives; pitted
2	ts	Chopped fresh oregano -or-
1	ts	Dried oregano
1/2	ts	Fennel or anise seed
1/2	c	Dry white wine
1/8	ts	Dried hot red pepper flakes
6	oz	Feta cheese; crumbled