Baked Seafood Stuffed Shells
| Yield: | 1 Servings |
| Categories: |
| 24 | lg | Pasta shells |
| 2 | c | Imitation crabmeat; flaked |
| 2 | c | Part-skim ricotta cheese |
| 1 | tb | Chopped fresh parsley |
| 1/4 | ts | Freshly ground black pepper |
| FOR THE SAUCE | ||
| 1 | ts | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | cn | (15 ounces) crushed tomatoes |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Crushed hot red pepper flakes |
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