Baked Shells with Mushroom Cream
| Yield: | 6 Servings |
| Categories: | Pasta, Poultry |
| 1 | lb | Medium or Small Shells |
| DIVIDER | -- uncooked | |
| 1 | tb | Cornstarch |
| 1 1/2 | c | Milk; divided |
| 1/2 | c | Chicken broth |
| DIVIDER | -- homemade or canned | |
| Salt | ||
| Freshly ground pepper | ||
| 1 | c | Frozen peas; defrosted |
| 4 | oz | Canned sliced mushrooms |
| DIVIDER | -- drained | |
| 1/4 | c | Sliced pimentos |
| 2 | c | Diced cooked chicken |
| DIVIDER | -- (optional) | |
| 3/4 | c | Grated Parmesan cheese |
| DIVIDER | -- plus more for passing | |
| 1/4 | c | Unseasoned bread crumbs |
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