Baked Shoyu Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken (salt and pepper; then flour and fry) |
| SAUCE | ||
| 1/3 | cn | Chicken broth |
| 1/8 | c | Shoyu |
| 1/8 | c | Mirin |
| MSG | ||
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | sl | Ginger; crushed |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lb | Chicken (salt and pepper; then flour and fry) |
| SAUCE | ||
| 1/3 | cn | Chicken broth |
| 1/8 | c | Shoyu |
| 1/8 | c | Mirin |
| MSG | ||
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | sl | Ginger; crushed |