Baked Shrimp Creole
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | Eggs; slightly beaten | |
| 2 | c | Shrimp; shelled, deveined |
| Oil | ||
| Pepper to taste | ||
| 1/4 | c | Water |
| 2 | c | Cornflake crumbs |
| Salt to taste | ||
| SHRIMP SAUCE | ||
| 1 | c | Chili sauce |
| 1/4 | c | Pickle relish |
| 1/2 | ts | Mustard;prepared |
| 1 | tb | Lemon juice |
| 1 | c | Mayonnaise |
| 1 | Egg; hard-cooked, chopped | |
| 1/2 | ts | Onion; grated |
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