Baked Shrimp in Wine and Basil Sauce
| Yield: | 10 Servings |
| Categories: | Shrimp, Appetizers |
| 1 | c | Butter, melted |
| 1/4 | c | Dry white wine |
| 1/4 | c | Parsley, minced |
| 2 | tb | Lemon juice, freshly squeezed |
| 3 | Cloves garlic, minced | |
| 4 | tb | Basil, fresh chopped |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Tabasco sauce |
| 1/2 | ts | Salt |
| 2 | lb | Shrimp, tails intact |
| 1/2 | c | Bread crumbs, dry unseasoned |
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