Baked Shrimp with Chili-Garlic Butter
| Yield: | 4 Servings |
| Categories: | Tex-mex, Shrimp, Main Dishes |
| SHARRON SOLOMON | ||
| JNSV02B----- | ||
| 1 1/2 | lb | Raw shrimp in shells |
| 1/2 | c | Butter |
| 1/4 | c | Vegetable oil |
| 8 | Cloves garlic -- finely | |
| Chop | ||
| 1 | To 3 dried de arbol chilies | |
| Coarsley crumbled* | ||
| 1 | tb | Fresh lime juice |
| 1/4 | ts | -salt |
| Green onion tops, slivered | ||
| For garnish |
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