Baked Snapper Gremolata
| Yield: | 6 Servings |
| Categories: | Fish, Italian |
| 1 1/2 | lb | Potatoes, peeled & sliced |
| 1/4" thick | ||
| 2 | tb | Olive oil |
| 1 1/2 | ts | Fresh thyme leaves OR |
| 3/4 | ts | Dried thyme |
| Coarse black pepper | ||
| 1 | tb | Parsley, chopped |
| 1 | ts | Lemon zest, chopped fine |
| 1 | ts | Garlic, chopped fine |
| 1 | tb | Fresh lemon juice |
| 1 1/2 | lb | Red snapper |
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