Baked Sole in White Wine Sauce (Sole Bretonne)
| Yield: | 1 Servings |
| Categories: |
| 4 | Sole fillets; cleaned | |
| 1 | ts | Lemon juice |
| 4 | oz | Butter |
| 1 | lg | Leek; white part only, thinly sliced |
| 3 | Shallots; finely chopped | |
| Salt | ||
| 1/2 | c | Flour |
| 1/3 | c | Fruity white wine |
| 1/3 | c | Cream |
| 1 | tb | Chopped parsley |
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