Baked Sole Romano
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Unbleached flour |
| 1/8 | ts | White pepper |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cayenne |
| 1 1/2 | lb | Fillets |
| 1 | tb | Olive oil |
| 1 | ts | Olive oil |
| 1 | sm | Clove |
| 1 | cn | Tomato puree -- (28 oz) |
| 4 | oz | Mozzarella cheese -- |
| Shredded | ||
| 1 | ts | Oregano |
| 2 | ts | Parsley |
| 2 | tb | Parmesan cheese -- grated |
| Garlic -- smashed |
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