Baked Sole with Lemon Sauce

Yield:	4 Servings
Categories:	Seafood, Sauces

2	lb	Sole, Fresh or Frozen
1	ts	Salt
1/4	ts	Pepper
3	tb	Butter
2		Egg Yolks
1	tb	Water
1	tb	Flour, All-Purpose
3/4	c	Chicken Broth
2	tb	Lemon Juice
1		Green Olives, Stuffed

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