Baked Sour Cream Doughnuts
| Yield: | 19 -20 doughn |
| Categories: |
| DOUGHNUTS | ||
| 3 1/2 | c | All-purpose flour; (up to 4) |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | lg | Eggs |
| 1/2 | c | Sugar |
| 1/4 | c | Butter; melted |
| 1 | c | Nonfat sour cream |
| BRUSH-ON TOPPING | ||
| 1/4 | c | Butter; melted |
| GLAZE | ||
| 1 1/2 | c | Confectioners' sugar; sifted |
| 1 | tb | Warm water |
| 2 | tb | Pure maple syrup |
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