Baked Spaghetti
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | tb | Butter/margarine |
| 1 | cn | (28 oz.) Tomatoes with |
| Liquid; cut up | ||
| 1 | cn | (4 oz.) Mushroom stems and |
| 1 | Piece -- drained | |
| 1 | cn | (2-1/4 oz.) Ripe olives, |
| Sliced and drained | ||
| 2 | ts | Dried oregano |
| 1 | lb | Ground beef, browned and |
| Drained (optional) | ||
| 12 | oz | Spaghetti, cooked & drained |
| 2 | c | (8 oz.) shredded cheddar |
| Cheese | ||
| 1 | cn | (10-3/4 oz) Condensed cream |
| Mushroom soup; undiluted | ||
| 1/4 | c | Water |
| 1/4 | c | Parmesan cheese, grated |
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