Baked Spanish Rice
| Yield: | 6 Servings |
| Categories: | Casseroles, Rice |
| 4 | sl | Bacon |
| 1 | c | Onions; chopped |
| 1/2 | c | Green pepper; diced |
| 16 | oz | Canned tomatoes |
| 8 | oz | Tomato sauce |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 1/3 | c | Long-grain rice |
| 1/2 | c | Cheddar cheese; shredded |
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