Baked Spiced Butternut Squash with Apples and Maple Syrup
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 1/4 | c | Butter |
| 3/4 | c | Maple syrup |
| 1/4 | c | Apple juice |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Salt |
| 3 | sm | Butternut squash --peeled; halved lengthwise, seeded, cut crosswise into 1/3-inch thick slices |
| 4 | lg | Granny Smith apple --peeled; halved, cored, cut in 1/4" slice |
Advertisement