Baked Spicy Pineapple Balinese Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast halves without skin | |
| 3 | tb | Dijon mustard |
| 1/2 | c | Gingersnap cookies (crumbs) |
| SPICY PINAPPLE SAUCE | ||
| 1 | tb | Oil |
| 1 | md | Red onion; chopped |
| 1 | Clove garlic; finely chopped | |
| 1/4 | c | Rice wine vinegar |
| 1 | cn | (8-oz) crushed pineapple in juice |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Crushed red-pepper flakes |
| 2 1/2 | ts | Dijon mustard |
| 2 | tb | Finely chopped fresh basil |
| 1/4 | c | Sweet red peppers |
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