Baked Spinach
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 1/2 | kg | Spinach |
| 60 | g | Minced pine nuts |
| 20 | g | Chopped capers |
| 25 | g | Sultanas; optional |
| 3 | tb | Chopped parsley |
| 8 | tb | Olive oil |
| 2 | Eggs | |
| 3 | Anchovy fillets | |
| 2 | Cloves chopped garlic | |
| Salt and pepper |
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