Baked Spinach Casserole
| Yield: | 8 Servings |
| Categories: | Holidays, Vegetables |
| 3 | tb | Butter |
| 2 | c | Light cream |
| 3 | tb | Onion; grated |
| 2 | pk | Frozen spinach; thawed and drained |
| 1 | lb | Mushrooms; chopped |
| 3 | tb | Gruyere or Swiss cheese; grated |
| 3 | tb | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | White pepper |
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