Baked Split Pea Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried split peas |
| 2 | qt | Water |
| 1 | Lamb shank; (about 1 1/2 lbs) or other 'boney' cut | |
| 1 | Carrot; diced | |
| 1 | Onion; diced or sliced | |
| 1 | lg | Stalk celery; sliced |
| 1/8 | ts | Dry thyme; up to 1/4 |
| 1 | Bay leaf | |
| 1 | Clove garlic; mashed, (optional) | |
| Salt and pepper to taste |
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