Baked Squid with Garlic-Anchovy Pasta
| Yield: | 4 Servings |
| Categories: | Italian, Christmas |
| 1 1/2 | lb | Small squid; cleaned; bodies |
| Into 1/4-inch rings; tentacles halved if | ||
| 1 | c | Plain dried bread crumbs; (about 4 ounces) |
| 1 | ts | Oregano; crumbled |
| 1 | ts | Freshly ground pepper |
| Salt | ||
| 1/2 | c | Olive oil |
| 2 | tb | Olive oil |
| 1 | lg | Clove garlic; minced |
| 1 | ts | Anchovy paste |
| 1/2 | lb | Dried capellini (or other; thin pasta) |
| 1 | tb | Unsalted butter |
| Lemon wedges; for serving |
Advertisement