Baked Stuffed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken; about 1-1/2 kilos (3-1/2 lb) | |
| 225 | g | (7+ oz.) chopped beef |
| 1 | lg | Onion; chopped |
| 4 | Cloves garlic; chopped | |
| 1 | Lemon; rind of, chopped | |
| 6 | tb | Half-cooked rice |
| 85 | g | (3 oz.) chopped almonds |
| 2 | tb | Parsley; chopped |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Pepper |
| 1/2 | c | Oil |
| 2 | ts | Sweet paprika |
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