Baked Stuffed Eggplant
| Yield: | 1 Servings |
| Categories: | Cheese, Eggplant |
| 2 | sm | Eggplants; cut lengthwise |
| 2 | sm | Tomatoes; Red Ripe, halve/seed/dice |
| 1/4 | lb | Mozzarella Cheese; diced |
| 5 | Fresh Basil Leaves; shredded (5 to 6) | |
| 2 | tb | Fresh Parsley; chopped |
| 2 | Cloves Garlic; finely minced | |
| 1/4 | c | Extra Virgin Olive Oil |
| 1 | pn | Dried Red Pepper Flakes |
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