Baked Stuffed Eggplant Mike Elia

Yield: 1 Servings
Categories: Eggplant
1lg(1-1/4 pounds) eggplant
3tbOlive oil
1/2cChopped onion
1cFresh bread crumbs
1/4cParmesan cheese
3Eggs, lightly beaten
2tbMinced parsley
1/4tsSalt
1/4tbFreshly ground black pepper
2tbOlive oil, plus 2 teaspoons for drizzling on top
1lbCanned plum tomatoes and juice
2 1/2cWater
6Ounces (1 medium) all-purpose or Idaho potato
1Clove garlic, minced
1/4tsOregano
1/4tsSalt
Freshly ground black pepper to taste
1 1/2tbParmesan cheese
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