Baked Stuffed Eggs
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles |
| STUFFED EGGS | ||
| 8 | Hard-boiled egg | |
| 3 | tb | Sour cream; 3-4 Tbls |
| 2 | ts | Prepared mustard |
| 1/2 | ts | Salt |
| SAUCE | ||
| 1/2 | c | Onion; chopped |
| 2 | tb | Butter or margarine |
| 10 3/4 | oz | Cream of mushroom soup; condensed |
| 1 | c | Sour cream |
| 1/2 | c | Cheddar cheese; shredded |
| 1/2 | ts | Paprika |
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