Baked Stuffed Eggs
| Yield: | 6 Servings |
| Categories: | Brunch, Appetizers, Side dishes |
| 6 | Egg; hard boiled | |
| 6 | Mushroom ; chopped | |
| 1 | Med Onion ; chopped chopped | |
| 1/2 | Green pepper ; chopped | |
| Cayenne pepper | ||
| Salt, | ||
| Pepper | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Milk |
| 1/2 | c | Heavy cream ;( or whipping |
| 1 | c | Cheese ;grated cheddar |
| Sauce | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Milk |
| 1/2 | ts | Salt & pepper; to taste |
| 1 | ds | Cayenne |
| 1/2 | c | Heavy cream |
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