Baked Stuffed Hubbard Squash
| Yield: | 1 Servings |
| Categories: |
| 1 | 6-8 lb hubbard squash, cut in 1/2/ top 1/2 cubed and skin removed | |
| 1/4 | lb | Diced pancetta (may subsitute lean bacon) |
| 1 | lg | Red onion, diced |
| 3 | Leeks, sliced 1/4" white and light green parts only | |
| 3 | Ribs celery, sliced 1/4" pieces | |
| 2 | ts | Thyme, sage, oregano freshly chopped |
| 1 | tb | Ground cumin |
| 2 | tb | Cilantro freshly chopped |
| 3 | Grilled whole jalapeno peppers, chopped, MORE TO INDIVIDUAL TASTES | |
| 3 | Sausages, chrizo or hot italian, remove from casings and break up 3 to 4 | |
| 3 | c | Cooked wild rice |
| Salt and pepper to taste |
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