Baked Stuffed Potatoes
| Yield: | 4 Servings |
| Categories: | Indian, Vegetables |
| 4 | md | Baking potatoes |
| 1 | c | Chopped onion |
| 3/4 | c | Diced carrots |
| 2 | tb | Veg. oil |
| 3/4 | c | Red/green bell pepper,chop |
| 1 | ts | Ground coriander seeds |
| 1/2 | ts | Turmeric |
| 1/8 | ts | Ground cardamom (optional) |
| 1 | pn | Ground cloves |
| 4 | oz | Cream cheese, room temp |
| Salt | ||
| Fresh ground black pepper | ||
| Spicy Yogart Sauce - | ||
| [seperate recipe] |
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