Baked Stuffed Red Snapper
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (3- to 6-lb) red snapper | |
| 6 | sl | White bread |
| 2 | tb | Butter |
| 2 | tb | Chopped parsley |
| 1/8 | ts | Thyme |
| BASTING SAUCE | ||
| 3/4 | c | Salad oil |
| 3 | tb | Melted butter |
| 1 1/2 | Lemons; juiced | |
| 1/8 | ts | Sage |
| 2 | tb | Chopped tomato |
| 3 | dr | Tabasco sauce; more or less |
| 4 | tb | Finely minced celery |
| 1 1/2 | ts | Salt |
| 3 | tb | Worstershire sauce |
| Tabasco sauce |
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