Baked Stuffed Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| -Waldine Van Geffen VGHC42A | ||
| 1 | tb | Olive oil |
| 3 | Green onions; minced | |
| 2 | cl | Garllic; minced |
| 1 | ts | Italian parsley; chopped |
| 1 | ts | Fresh thyme; chopped or |
| 1/4 | ts | Dried thyme |
| 1 | tb | Dried tomato bits; heaping |
| 3/4 | c | Fine fresh bread crumbs |
| 1 | tb | Parmesan cheese; grated |
| x | Salt and pepper | |
| 1 | lb | Large or jumbo shrimp; butterflied |
| 4 | Lemon wedges; garnish | |
| x | Tartar sauce; optional |
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