Baked Stuffed Shrimp Imperial
| Yield: | 1 Servings |
| Categories: |
| 16 | Jumbo Shrimp; (10-15 count) | |
| 2 | tb | Butter; clarifed |
| 1/4 | c | White wine |
| 1 | Lemon; juiced | |
| 1 1/2 | lb | Imperial stuffing; (recipe follows) |
| IMPERIAL STUFFING | ||
| 1 | lb | Crab lump mean; fresh |
| 1 | c | Imperial mayonnaise; (recipe follows) |
| 1/4 | c | Bread crumbs; fresh |
| 1/4 | ts | Salt |
| 1/4 | ts | Red bell pepper; finely diced |
| 4 | tb | Chives; finely chopped |
| IMPERIAL MAYONNAISE | ||
| 1 | c | Mayonnaise |
| 1/8 | ts | Tabasco sauce |
| 1/2 | ts | Lemon juice |
| 1/8 | ts | Worcestershire sauce |
| 1/8 | ts | Old Bay Seasoning |
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