Baked Stuffed Squid
| Yield: | 5 Servings |
| Categories: | Greek, Seafood |
| 1 | lb | Squid |
| Salt | ||
| 6 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1/3 | c | Raw long-grain white rice |
| 1/2 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh mint leaves |
| 2 | tb | White wine |
| 1/4 | c | Pine nuts |
| 1/4 | c | Black raisins |
| Freshly ground pepper | ||
| 4 | Peeled tomatoes; drained | |
| 1/3 | c | White wine |
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