Baked Stuffed Zucchini
| Yield: | 4 Servings |
| Categories: | Cheese, Vegetables |
| 4 | Zucchini; 1/2 pound each | |
| 2 | tb | Margarine |
| 2 | Scallions; chopped | |
| 1/2 | lb | Mushrooms; chopped |
| 1/2 | c | Walnuts; chopped |
| 1 | c | Soft bread crumbs |
| 4 | Eggs | |
| 2 | tb | Fresh parsley; minced |
| 1 | tb | Fresh basil; chopped |
| 1/2 | c | Grated Parmesan cheese |
| Salt; to taste | ||
| Black pepper; to taste |
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