Baked Sweet Pepper Wedges
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 2 | md | Red bell peppers |
| 2 | md | Yellow bell peppers |
| 1 | md | Onion; finely chopped |
| 1 | cn | (28 oz) crushed tomatoes; drained |
| 1/4 | c | Fresh parsley; chopped |
| 1/4 | c | Olive oil |
| 2 | tb | Olive oil |
| 3 | tb | Pine nuts |
| 4 | Cloves garlic; finely chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Bread crumbs |
Advertisement