Baked Sweet Potatoes W/ginger & Honey
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | cn | (16-oz) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes) |
| 1/4 | c | Honey |
| 1 1/2 | tb | Grated fresh ginger (we used rehydrated minced--maybe that's why it was so strong (in pockets)!) |
| 1/2 | ts | Ground cardamom |
| 1/4 | ts | Ground black pepper |
Advertisement