Baked Swordfish Castillian
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Green peppers; shredded | |
| Olive oil | ||
| Salt | ||
| Freshly ground black pepper | ||
| 1 | ts | Lemon juice |
| 3 | md | Onions; chopped |
| 3 | Cloves garlic; chopped | |
| 2 | c | Stewed or canned tomatoes |
| 1 | ts | Oregano |
| 1 | ts | Chili powder |
| 2 | tb | Chopped parsley |
| Fresh coriander or cilantro | ||
| 1 | Thick swordfish steak | |
| Butter |
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