Baked Tamales
| Yield: | 8 Servings |
| Categories: | Mexican |
| 2 | lb | Ground beef |
| 1 | cn | Tomatoes (14 oz) |
| 2 | tb | Chili powder OR |
| 5 | ts | Ground ancho (pasilla) chile PLUS |
| 1 | ts | Cumin AND |
| 1/4 | ts | Cinnamon |
| 1 | Garlic clove, crushed | |
| 1 | ts | Salt |
| 1 | c | Black olives |
| CORN MEAL DOUGH | ||
| 4 | c | Corn meal |
| 2 | ts | Salt |
| 8 | c | Water |
| 2 | Eggs, well beaten | |
| 4 | tb | Butter |
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