Baked Tarragon Chicken <r T>
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 2 | Skinless Boneless Chicken Breasts | |
| 1/4 | ts | Dried Tarragon |
| Freshly Ground Black Pepper; To Taste | ||
| Nonstick Cooking Spray | ||
| 1/4 | c | Nonfat Veg Chicken Broth; Low Sod, Or Low Fat |
| 1 | ts | Tomato Paste |
| 1 | tb | Tarragon Vinegar |
| 1 | Clove Garlic; Mashed | |
| Lettuce Or Endive Or Other Greens; Chopped | ||
| 2 | c | Cooked Rice |
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