Baked Tofu Casserole
| Yield: | 4 Servings |
| Categories: |
| 2 | Cakes of firm tofu | |
| 1 | tb | Vegetable oil |
| 2 2/3 | tb | Soy Sauce; divided use |
| Black pepper to taste | ||
| 2 | oz | French beans; (cut in halves) |
| 1 | pn | Salt |
| 2 | tb | Vegetable oil |
| 1/2 | Onion; chopped | |
| 3 1/2 | oz | Mushrooms; sliced |
| 2 | sl | Ham; sliced into fine strips |
| 1 | ds | Black pepper |
| 1 1/3 | tb | Butter |
| Garlic Butter | ||
| 3 | tb | Unsalted butter; melted |
| 1/2 | Clove garlic; crushed | |
| 2 | tb | Parsley; finely chopped |
| 1 | tb | Soy Sauce |
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