Baked Tofu Szechuan Style
| Yield: | 1 Servings |
| Categories: | Main Dishes, Tofu |
| The Marinade: | ||
| 2 | tb | Tamari soy sauce |
| 1 | tb | Oriental sesame oil |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Minced fresh ginger |
| H | ||
| 1 | lb | Extra-firm tofu; cut into 3/4-inch |
| Cubes and patted very dry | ||
| H | ||
| The Sauce: | ||
| 1/2 | ts | Chili paste with garlic; (1/2 to 1) |
| 1 | tb | Tahini or natural-style peanut butter |
| 2 | tb | Dry sherry; rice wine, or |
| Vermouth |
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