Baked Tomato Brunch
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | lg | Tomatoes, firm & ripe |
| 8 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried basil, crumbled |
| 2 | tb | Cooking oil |
| 1 | c | Cheddar cheese, shredded |
| 1 | c | Bread cubes (approx 1/2") |
| Parsley, chopped, fresh |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | lg | Tomatoes, firm & ripe |
| 8 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried basil, crumbled |
| 2 | tb | Cooking oil |
| 1 | c | Cheddar cheese, shredded |
| 1 | c | Bread cubes (approx 1/2") |
| Parsley, chopped, fresh |