Baked Tomatoes (Tomates a la Provencale)
| Yield: | 1 Servings |
| Categories: |
| 8 | Ripe tomatoes | |
| Salt | ||
| 1/4 | c | Chopped parsley |
| 2 | ts | Fresh chopped thyme |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Olive oil |
| 8 | tb | Breadcrumbs |
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| Yield: | 1 Servings |
| Categories: |
| 8 | Ripe tomatoes | |
| Salt | ||
| 1/4 | c | Chopped parsley |
| 2 | ts | Fresh chopped thyme |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Olive oil |
| 8 | tb | Breadcrumbs |