Baked Tomatoes and Corn
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | cn | (16 oz) tomatoes |
| 1 | tb | Sugar |
| Pinch rosemary | ||
| Pinch black pepper | ||
| 16 | oz | Frozen corn kernels |
| 1 | Green bell pepper, chopped | |
| 2 | Onions, chopped | |
| 2 | tb | Chili colorado (or you can |
| Use any hot sauce - use | ||
| Less if you like) | ||
| 1 | tb | Margarine |
| 1/2 | ts | Salt |
| 2 | c | Dry bread crumbs |
| 1 | c | Grated cheese |
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