Baked Tomatoes and Eggs

Yield:	4 Servings
Categories:

5	tb	Margarine
2	lg	Onions -- sliced thinly
6		Tomatoes -- peeled, sliced
1	tb	Fresh basil -- chopped fine
1/2	ts	Hot pepper sauce
4	lg	Eggs
		Salt -- to taste
		Black pepper -- to taste

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