Baked Tomatoes Stuffed with Orzo
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 1/2 | lb | Orzo |
| 6 | lg | Tomatoes; firm, ripe |
| Granulated sugar | ||
| 1 | ts | Salt |
| Black pepper | ||
| 1/2 | ts | Dried oregano; rubbed |
| 1/2 | c | Mozzarella cheese; cubed |
| 1 | tb | Butter |
| 1 | md | Onion; finely chopped |
| 1 | qt | Chicken broth; packed |
| 4 | tb | Parmesan cheese; freshly grated |
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