Baked Tomatoes Stuffed with Pasta ,barley, Orzo
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Orzo |
| 6 | Large; firm ripe tomatoes, (for budget wait until summer for the tomatoes) | |
| Sugar | ||
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1/2 | ts | Dried oregano |
| 1/2 | c | Cubed mozzarella cheese |
| 4 | tb | Butter |
| 1 | Onion; finely chopped | |
| 1 | qt | Chicken stock |
| 4 | tb | Freshly grated Parmesan cheese. |
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