Baked Tomatoes Stuffed with Salmon, Garlic, and Capers
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Capers; preferably packed in salt |
| 1 | lb | Salmon |
| 3 1/2 | tb | Extra virgin olive oil |
| 1 | tb | Chopped italian flat-leaf parsley |
| 1 | ts | Very finely chopped garlic |
| 2 | tb | Fine; dry, unflavored bread crumbs |
| Salt | ||
| Black pepper ground fresh | ||
| 2 | lg | Ripe; firm tomatoes, weighting approximately 3/4 pound each |
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