Baked Tomatoes with Egg
| Yield: | 1 Servings |
| Categories: |
| 4 | Tomatoes | |
| 6 | Eggs; lightly beaten | |
| 1/2 | ts | Dijon mustard |
| 4 | Scallions; thinly sliced | |
| 1/2 | ts | Basil; or 2 Tbs. fresh, chopped |
| 1/4 | c | Unsalted butter; melted |
| 2 | oz | Monterey Jack cheese; cut into 2=D71/4 inch thick slices |
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