Baked Tomatoes with Orzo and Olives
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | lg | Yellow tomatoes; halved, hollowed |
| 3 | c | Cooked orzo |
| 1/4 | c | Chopped olives |
| 1 | ts | Finely minced garlic |
| 3 | tb | Chopped basil; or parsley if unavailable |
| 3 | ts | Toasted pine nuts |
| 1 | tb | Extra virgin olive oil |
| 1/4 | c | Grated Parmesan cheese |
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