Baked Tortellini
| Yield: | 1 Servings |
| Categories: |
| 14 | oz | Fresh tortellini |
| 6 | oz | Italian sausage; not in casing |
| 1 1/2 | ts | Balsamic vinegar |
| 1 | Onion; chopped | |
| 1/2 | Red bell pepper; seeded and chopped | |
| 1/2 | Zucchini; chopped | |
| 1/4 | ts | Red pepper flakes |
| 7 | oz | Canned tomatoes; well drained and chopped |
| 1/2 | lb | Marinara sauce |
| 1/2 | c | Shredded mozzarella cheese |
| 1/2 | c | Fontina cheese; shredded |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Fresh basil; minced |
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