Baked Tripe

Yield:	4 Servings
Categories:

1 1/2	lb	Tripe; cut in thin strips
2	tb	Vinegar
2	tb	Oil
1		Handful mushrooms; sliced
1	lg	Onion
4	tb	Butter
2	tb	Flour
		Tomato puree
		Salt and pepper
1	c	Breadcrumbs
		Parsley
2	tb	Water

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